A Northern Thai specialty, this noodle soup has serious flavor. The broth is dark, rich and complex. Tucked inside is a chicken leg that has been simmered in the broth. The soup is finished with crispy fried noodles on top and accompanied with pickled cabbage, raw shallot, and a lime wedge.
Eat This: Khao Soi in Chiang Mai, Thailand
Written by David Luten
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